The ongoing adventures of a family of six living in the woods, homesteading and homeschooling.
Saturday, October 29, 2011
Kellen and Lydia Salting
Bright (well maybe it wasn't so bright then) and early this morning we headed down to the meat processor's for a second salting on Kellen and Lydia's Ham, Bacon, and Egg hams. It was a quick and easy process. They simply needed to scrape off the salt from the first salting, and then re-salt their hams. Now, the hams sit and cure until January. I can't wait to see how they turn out!