It was chicken processing day, Rob from Wild Sage Homestead and a friend were joining us to learn how to process a chicken. The whole family was excitedly gathered around. Tim went to work a little late that morning. Our thirteen year old even posted on Facebook that he was excited about the morning's event. The kids couldn't wait to get started.
What was all the excitement about? We've processed hundreds of chickens, and the kids normally make themselves scarce on processing day. This was no ordinary processing day though. This was the day we got to use our new chicken processing tools, a plucker, and an eviscerating table.


So the big question of course, is how did our new tools work? I couldn't be more pleased. The plucker turns my twenty minutes hand plucking into a two minute job. And even more importantly, it does a nice clean job. Even after spending a lot of time hand plucking, it seemed I was never done. I would keep finding feathers I missed. The plucker machine gets the birds clean. It does miss a little on the inside of the wings, and occasionally the thigh, but finishing up those areas only requires another minute or two.


I am so thankful for these new tools! With them we will be able to process and sell a lot more chickens!
And in case you're wondering, the excitement for the kids didn't last. The youngest two pressed the on switch on the plucker a couple of times, and then disappeared. The older two did stick around to help. Kellen is the kill cone master, and Lydia does a great job picking any remaining feathers. Their excitement over the plucker may have faded quickly. Mine, however, has not! I am still thrilled, and looking forward to using it again!
How many birds did you do starting off, Steph? Also, did you try and "over clean" the birds to see if there was any damage to the meat?
ReplyDeleteThe first one we did, we dipped it too long, and the skin ripped more than I wanted but no damage to the meat at all.
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